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    Friday, July 20, 2012

    COCOnut PANAcotta

    What we need:

         1 can coconut milk (400 ml)
         500 ml heavy cream
         50 ml milk
         1-2 tbsp Malibu
         100 gr. sugar
         7 sheets of gelatin (2.5-g.)
         chocolate syrup for serving

    1.  gather our ingredients and soak gelatine in cool water.

    2. Heat the coconut milk, cream, sugar and Malibu in a saucepan over low heat.

    3. When the sugar has completely dissolved, add the gelatin and mix well.

    4. Serve in ramekins (probably you'll need 8 of them)

    5. Let them in the refrigerator for at least 5 hours before serving.

    For easy serving dip the ramekins in hot water for 2 seconds and turned it over on a plate.

    If you like this post please share it with your friends, I will appreciate it

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